Peach Buttermilk Soup

Once I get on a roll with something, I can’t stop. You may remember that over the winter I was obsessed with soup, trying out several different recipes in response to the never-ending, freezing weather outside. This summer, in comparison, has turned into my season of the peach.

A stone fruit tea cake packed with peaches was so delicious it inspired me to return to the blog after a long absence. Soon after came my successful attempt at Terra Luna’s imaginative peach carpaccio. And over this past weekend, I was inspired by Martha Rose Shulman of the New York Times to puree my favorite stone fruit into a tangy, Indian-inspired soup. (On second thought, perhaps my winter soup fixation isn’t resolved after all.)

makingpeachsoup

I soon realized that fruit soups are the perfect summer food. With most of them, there’s barely any cooking involved, whether you’re using peaches for this recipe, melons for that one, or even tomatoes for gazpacho. No hot oven is needed, no long-simmering pots on the stove. The peaches for my Sunday soup required only a brief swim in boiling water and then a quick dip in ice water, so that their skins slipped off easily. After peeling them, I quickly chopped the fruit into small pieces, and pureed most of them with some buttermilk, honey, and lemon juice. Cinnamon, nutmeg, cardamom, and vanilla extract were added right before I put the soup in the refrigerator to chill. It was really that easy.

peachdrink01

Shulman compares this soup to a lassi, which is an Indian milkshake drink. Jim and I sipped it slowly for dessert, after an appropriate home-cooked meal of tandoori chicken and basmati rice. The thick mixture slowly slid down our throats, the slightly sour buttermilk tamed by the sweet peaches and rich, almost warmth-inducing spices. Toasted almonds, added at the last minute as a garnish, provided a crunchy contrast to the smooth liquid. It was just as good for breakfast the next morning, while I sat at my desk and reviewed my work for the rest of the day.

I cut all of the measurements for this recipe exactly in half, so that I only had enough soup for three people instead of six. In retrospect that may have been a mistake, as I was left craving more by the time I emptied the bowl. Obviously I’m not ready for my summer of peaches to end.

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