Posts tagged lobster rolls

A Day at Citi Field

Last weekend Jim and I hopped on the 7 train to Citi Field to watch the New York Mets duke it out with Jim’s beloved Pittsburgh Pirates. The Mets destroyed the Pirates by a score of 10 to 1, but it didn’t bother me. Baseball, shmaseball. I was there for the food.

In case you haven’t heard, Citi Field is the brand-spanking new stadium for the Mets in Flushing, Queens. Ever since it opened in April, the revamped food court has been garnering as many headlines as the Mets’s inconsistent onfield performance. As soon as our tickets were scanned and we entered the pink-hued behemoth, I was on the prowl for lunch.

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My first stop was at Catch of the Day, chef Dave Pasternack’s seafood stand. Among the many options from Esca’s head chef are grilled shrimp po’ boy sandwiches and fried calamari, but I couldn’t resist the lobster roll ($17). I waited to the side of the cashier for my freshly-prepared sandwich, practically jumping in the air with excitement. I couldn’t help it; I love lobster rolls. However, I almost cried foul when the cashier handed the roll to me, as there was less lobster meat than I expected on the bun. But I’d like to give Catch of the Day the benefit of the doubt: Perhaps the Pasternack crew was trying to ration out the lobster meat so that they wouldn’t run out before the end of the game. As for the sandwich itself—which I ate in four quick bites—it was fine overall. The meat was lightly dressed with mayonnaise and was obviously very fresh. Unfortunately (or perhaps fortunately), I was still hungry by the time I joined Jim and our friends on line at Shake Shack.

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Danny Meyer’s two Shake Shack locations in Manhattan have attracted crowds for their burgers, hot dogs, and fries for as long as they’ve been in business. The lines at Citi Field are fairly long as well, but they move quickly. Also, since Shake Shack anchors the Taste of the City food court near left center field, you can actually watch the game while you wait on line. (If you’re into that sort of thing.) My Single Shack ShackBurger—a single beef patty topped with American cheese, crisp green leaf lettuce, juicy plum tomatoes, and Meyer’s Shack sauce—was compact, smoky, and just a little bit messy ($5.75). Served in a simple wax paper bag, it was the perfect baseball food in taste and spirit. The fries were crispy and deliciously salty ($6). Jim and our friend Diego indulged in Shack-Cago dogs, a riff on Chicago’s famous hot dogs but with some New York-produced ingredients such as Rick’s Picks relish ($5.75). As predicted, our food from Shake Shack was a home run.

Also included in the Taste of the City food court are Blue Smoke for barbeque options like pulled pork sliders and chipotle chicken wings; El Verano Taqueria for carnitas and tacos; and Box Frites for Belgian fries. I’ve read that favorite vendors from the old stadium like Daruma of Tokyo and Mama’s of Corona have also made the move to the new stadium, so I’ll have to check in on them next time.

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As you can tell by now, at Citi Field you’ll find more than typical, pre-frozen, stadium junk food. Sure, there are still Cracker Jack and beer, but there’s also a new focus on good, fresh ingredients, infused with a bit of baseball spirit. Food this fun can only be good for the game.

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Cape Cod and the Sesuit Harbor Café

First of all, let me apologize for being out of touch for so long. Last week Jim and I escaped to Cape Cod and spent most of those days with our feet buried in the sand, only looking up from our books long enough to sigh and stare at the ocean. It was wonderful and relaxing, but after seven days with little cell phone reception or Internet access, I’ve had some trouble getting back on the grid this week.

We took breaks from the beach with quick lunches at the area’s myriad seafood shacks. The options were endless: fried clams, scallops, cod and more. Tasty items indeed, but when I’m on Cape Cod, I’m there for one thing: the lobster roll. And on this trip I found my new favorite spot for it, the Sesuit Harbor Café in East Dennis.

It actually wasn’t that easy to find. Driving through the gates of the Sesuit Marina, Jim and I saw only towers of grounded boats. In addition to this industrial-looking entrance, no signs indicated the presence of a restaurant. But we had faith we would come across it (especially after we asked someone where it was), and a few turns later, our shabby shack finally appeared.

After this rather lackluster approach, we weren’t expecting much in terms of atmosphere. But once we waited in line and placed our order, we walked out back to a charming waterside patio. Boats actually sailed by the tables—that’s what I call ambiance. After a few minutes, a teenage girl emerged from the restaurant, holding a tray with our two “world famous” lobster rolls ($15.95 each). “58!” she shouted. “58!” We waved her over to our table as quickly as we could.

Forget about the French fries and cole slaw, which were perfectly decent; I went straight for the creamy, fresh lobster meat piled onto that grilled and buttered hot dog roll. And I’ll cut to the chase right now: the Sesuit Harbor Café’s lobster roll was one of the best I’d ever had. I tasted the freshness of the seafood in each bite against the crunch of crispy green lettuce. Lightly seasoned mayonnaise, in just the right amount, created a silky sauce around the dense pillows of lobster meat. One week later, I still can’t stop thinking about it.

So please forgive me for being out of touch. I was busy eating lobster rolls. And I wish I still was.

Sesuit Harbor Café, 357 Sesuit Neck Road in East Dennis, Cape Cod, Massachusetts  T: 508-385-6132

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