Welcome to Artichoke Heart, where you can read all about my adventures in the world of food. Publishing production manager by day, energetic food explorer by night, I’ll use this blog to write about my cooking experiments and overall interests in food, restaurants, and local neighborhood markets, with some details from my international travels thrown in. I’ll also add a story here and there from my recent food writing classes, just to make sure my hard work gets out into the world somehow. My credentials are simply a passion for food, cooking, and healthy eating, so click around and enjoy! And leave a recipe or two, if you have the time.